Kathy Griffin Recipe

Garlic & Sundried Tomatoes Cornbread Muffins ( Kat

By Kathy Griffin bamagirl125


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

Love these hot from the oven, just can't remember where I got this idea from, did make the change from a boxed cornbread mix to my own recipe though. You can use a box or your own recipe, and these still go great with any meal you want cornbread with. Hope y'all enjoy

Ingredients

cornbread (kat's) link is below
3/4 c
whole kernel corn ( drained if from a can)
1/4 c
sun dried tomatoes, dry packed, minced
2 tsp
garlic powder

Directions Step-By-Step

1
Cornbread (Kat's) mix up cornbread but leave the honey out, add the tomatoes, garlic and corn, bake as directed in cornbread recipe.
2
OR just add the tomatoes, garlic & corn to your favorite cornbread recipe

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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4 Comments

user
Bob Wakeman bluecatfish1
Jun 20, 2012
You have a winner. So easy and good.
user
Kathy Griffin bamagirl125
Jun 20, 2012
You are so welcome Jamie,, when I got this recipe years ago it used a boxed mix and to me that was just not right lol,, may have been really good but for my cornbread it does not come out of a box lol
user
jamie Beecham jamie4cakes
Jun 20, 2012
Thanks for entering this recipe I like the sound of it and the muffins look good and moist. I make a corn muffin too but this is a good version to try and share