Garlic & Sundried Tomatoes Cornbread Muffins ( Kat

Recipe Rating:	1 Rating5
Categories:	Other Breads, Quick & Easy
Prep Time:	5 Min
Cook Time:	20 Min

Ingredients

	cornbread (kat's) link is below
3/4 c	whole kernel corn ( drained if from a can)
1/4 c	sun dried tomatoes, dry packed, minced
2 tsp	garlic powder

Pinched by MUFFINMAN, and 35 more.

Kathy Griffin

Well Seasoned

Oneonta, AL (pop. 6,567)

bamagirl125

Member Since Sep 2011

Kathy's Notes:

Love these hot from the oven, just can't remember where I got this idea from, did make the change from a boxed cornbread mix to my own recipe though. You can use a box or your own recipe, and these still go great with any meal you want cornbread with. Hope y'all enjoy

Directions

Cornbread (Kat's) mix up cornbread but leave the honey out, add the tomatoes, garlic and corn, bake as directed in cornbread recipe.

OR just add the tomatoes, garlic & corn to your favorite cornbread recipe

Comments

4 comments

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Kathy Griffin bamagirl125

Kathy Griffin [bamagirl125] has shared this recipe with discussion groups:
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jamie Beecham jamie4cakes

Jun 20, 2012

Thanks for entering this recipe I like the sound of it and the muffins look good and moist. I make a corn muffin too but this is a good version to try and share

Kathy Griffin bamagirl125

Jun 20, 2012

You are so welcome Jamie,, when I got this recipe years ago it used a boxed mix and to me that was just not right lol,, may have been really good but for my cornbread it does not come out of a box lol