Garden Fresh Pizza

Carol Junkins

By
@CarolAJ

Garden full of tomatoes and a variety of peppers ! A great homemade pizza dough ! Ah the end of summer treat ~

My daughter is the one who loves to make 'pizza from scratch' she calls it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
13x9" pan
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

PIZZA DOUGH:

1 pkg
active dry yeast
1 c
water, warm
2 1/2 c
all purpose flour
2 Tbsp
vegetable oil
1 tsp
sugar
1/4 tsp
sugar
1/4 tsp
salt
we always sprinkle bottom of dough with corn meal

DISSOLVE YEAST IN WARM WATER, STIR IN REMAINING INGRED. BEAT VIGOROUSLY 20 STROKES.

LET REST 5 MIN.. BRUSH PIZZA PAN LIGHTLY WITH OIL. PAT OUT DOUGH IN PIZZA PAN.

PIZZA SAUCE:

1 large
tomato ~ ours are really large, may want to use 2
1/2 c
tomato sauce
add your spices, italian, garlic fresh or powder

IN BLENDER PUT CUT UP TOMATO 1/2 C. TOMATO SAUCE SMALL AMOUNT OF OLIVE OIL AND YOUR SPICES AND BLEND TIL ALL COMBINED.

Step-By-Step

1TOPPING: 2 cups Grated cheese (your choice) we used a mix of Italian, cheddar, mexican ~ or whatever you like.
We topped with red peppers from the garden, and pepperoni slices. Again your choice.
2The dough is the best you'll every have in my opinion anyway. Always comes out perfect , thin and great flavor.

About this Recipe

Course/Dish: Other Breads, Other Sauces
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato, #FRESH, #yeast, #dry