Garden Fresh Pizza

Carol Junkins

By
@CarolAJ

Garden full of tomatoes and a variety of peppers ! A great homemade pizza dough ! Ah the end of summer treat ~

My daughter is the one who loves to make 'pizza from scratch' she calls it!


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Rating:

Comments:

Serves:

13x9" pan

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

PIZZA DOUGH:

1 pkg
active dry yeast
1 c
water, warm
2 1/2 c
all purpose flour
2 Tbsp
vegetable oil
1 tsp
sugar
1/4 tsp
sugar
1/4 tsp
salt
we always sprinkle bottom of dough with corn meal

DISSOLVE YEAST IN WARM WATER, STIR IN REMAINING INGRED. BEAT VIGOROUSLY 20 STROKES.

LET REST 5 MIN.. BRUSH PIZZA PAN LIGHTLY WITH OIL. PAT OUT DOUGH IN PIZZA PAN.

PIZZA SAUCE:

1 large
tomato ~ ours are really large, may want to use 2
1/2 c
tomato sauce
add your spices, italian, garlic fresh or powder

IN BLENDER PUT CUT UP TOMATO 1/2 C. TOMATO SAUCE SMALL AMOUNT OF OLIVE OIL AND YOUR SPICES AND BLEND TIL ALL COMBINED.

Directions Step-By-Step

1
TOPPING: 2 cups Grated cheese (your choice) we used a mix of Italian, cheddar, mexican ~ or whatever you like.
We topped with red peppers from the garden, and pepperoni slices. Again your choice.
2
The dough is the best you'll every have in my opinion anyway. Always comes out perfect , thin and great flavor.

About this Recipe

Course/Dish: Other Breads, Other Sauces
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato, #FRESH, #yeast, #dry