French Toast

Joyce Lowery

By
@jlowery55

Growing up in the country, I had never heard of French toast. when Donald and Liz married, she would make this for breakfast for her kids. I never wrote the recipe down, but this is how I remember her making it. Most people like it with butter and syrup; I like it with salt and pepper.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

10 slice
white bread
4
eggs, beaten
1 c
milk
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
sugar
1 stick
margarine

Directions Step-By-Step

1
Break eggs into a wide, shallow bowl. Beat lightly with a fork.
2
Stir in the sugar, salt, black pepper, and milk.
3
Over medium low heat, heat a griddle or skillet coated with a thin layer of margarine.
4
Place bread slices, one at a time in the bowl with egg mixture. Let the slices soak up egg mixture for a few seconds, then carefully turn to the other side. Soak only as many slices as you will be cooking at one time.
5
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown on the other side. Serve warm.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: French