Foccacia Bread Sticks-Bread Machine Recipe
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FOCCACIA BREAD RECIPE FOR BREAD
|1 c||hot water (80°f)|
|2 Tbsp||olive oil|
|3 c||all purpose flour, sifted|
|2 Tbsp||each of powdered milk and sugar|
|2 tsp||active dry yeast|
|1/2 stick||butter, melted|
|1/2 tsp||granulated garlic|
|1/2 c||parmesan cheese, grated|
|1/2 tsp||dried parsley|
Melt butter on stove with garlic and salt.
For dough: Place wet ingredients into bread machine, add dry ingredients with yeast being the last thing you add, place it on top of flour. Run bread machine on "dough" cycle. When dough has finished rising, remove and pat into large cookie sheet. Let rise again. Then punch down with fingertips and make indentions in dough. Generously brush on garlic butter, and sprinkle on cheese and parsley. Bake 20 min. at 400°. Cut into strips.