FLOATING ISLANDS

Roda Laser

By
@Roda

These little "islands" make a good substitute for biscuits with soup. I like them because they are not as thick as biscuits. So your soup is the star of the dish.


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Ingredients

4 c
flour
5
egg yolks
12 Tbsp
butter
milk

Directions Step-By-Step

1
Preheat oven to 350. Cut together flour, yolks, and butter to form coarse crumbs.
2
Add enough milk to moisten so dough can be rolled out.
3
Roll dough thinly on floured surface. Cut into square or diamond shapes.
4
Place on cookie sheet and bake at 350 until browned.
5
Place baked islands in serving bowls; then cover with creamy soup.

About this Recipe

Course/Dish: Soups, Other Breads
Hashtags: #serve, #with