English Muffin Bread

Jelean Dokos

By
@Jelean

I have made this for my family many, many times, and it has always been a success. It tastes so much better than the English Muffins that you buy at the supermarket, that it is well worth your time to bake!


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Comments:

Serves:

2 loaves

Cook:

50 Min

Ingredients

2 c
milk
1/2 c
water
2 Tbsp
cornmeal
6 c
bread flour (you may use less)
2 pkg
active dry yeast
1 Tbsp
sugar
2 tsp
salt
1/4 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 400 degrees.

Heat milk and water in a small saucepan until very warm (125 degrees). Lightly grease two 8x4" loaf pans, sprinkle cornmeal inside pans.
2
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and baking soda. Stir milk into the flour mixture; beat well. Stir in remaining flour, 1 cup at a time, until a stiff batter is formed.
3
Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes.
4
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

You may add 1/2 to 1 cup raisins to batter for raisin muffins.

About this Recipe

Course/Dish: Other Breads