This has to be the easiest bread in the world to make. Three ingredients (+ a little butter) THAT'S IT!! It is wonderful. You can change the flavor by using different beers. The Sam Adams seasonal beers work well!
2Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVER MIX. It may look a little lumpy but that's okay.
3Pour into a 9 X 3 loaf pan, then pour the butter down the center of the loaf
4Bake in a 350 degree oven for about 50 minutes.
Check anywhere from 45 - 60 minutes since ovens vary
5Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...