Easy Peasy Beer Bread

Mary Yamasaki

By
@Lovecarbs

This has to be the easiest bread in the world to make. Three ingredients (+ a little butter) THAT'S IT!! It is wonderful. You can change the flavor by using different beers. The Sam Adams seasonal beers work well!


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Comments:

Serves:

10 -12

Prep:

5 Min

Cook:

50 Min

Ingredients

3 c
bisquick baking mix
1 bottle
beer (your choice, ( i like killian's or sam adams)
1/2 c
sugar (you can add 3/4 for darker beer)
2 Tbsp
melted butter

Directions Step-By-Step

1
In a large bowl, mix the Bisquick and the sugar.
2
Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVER MIX. It may look a little lumpy but that's okay.
3
Pour into a 9 X 3 loaf pan, then pour the butter down the center of the loaf
4
Bake in a 350 degree oven for about 50 minutes.
Check anywhere from 45 - 60 minutes since ovens vary
5
Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #easy, #Beer