Easy Holiday Stuffing

Tammy Wright


I had never made stuffing until I recieved this recipe. Now my family requests it every holiday. I'm called the stuffing queen and the good thing is that is so easy to make. It can be made up the night before put in the frig. and baked the day of. Hope you guys and gals like it. Enjoy!

pinch tips: How to Wash Fruits & Vegetables




1 box
chicken broth
onions (chopped)
celery (chopped)
sage (to taste)
1 Bag
pepperidge farm croutons (in the yellow bag looks a lot like bread crumbs)
3 stick
1 box
cornbread flavored off brand stuffing mix - like stove top (just use the seasoning packet)

Directions Step-By-Step

In a skillet place onions and celery and cook until tender. Remove from the heat and set aside. Preheat oven to 350. In a large bowl mix together the off brand seasoning pkg., onions and celery. Then add all this to the Pepperidge Farm croutons. Add 3 sticks butter and sage mix well. Moisten with the chicken broth and put into a baking pan bake for 25 to 35 min. or until golden brown. Oven times may vary depending on your oven.

About this Recipe

Other Tag: Quick & Easy