Easiest Home Made Bread by Rose

Rose Rauhauser

By
@NewYorkWoman

Fast and easy way to enjoy bread. Enjoy


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Comments:

Serves:

6 or more

Prep:

5 Min

Cook:

30 Min

Ingredients

2 or 3
2 or 3 frozen white bread dough found in your grocery store
italian herbs (mccormick in a jar)
grated parmasean/regiano cheese
sea salt
olive oil

Directions Step-By-Step

1
I use two for a smaller braided loaf and three for a very large loaf. Put the loaves in a large oiled bowl and oil the loaves themselves with a little olive oil, cover with seran wrap and towel and let rise. I put them over warm water in the oven overnight. It's ready to make in the morning. Takes about 8 hours when they are frozen. If its for evening I put it in the pan around 7:30 am and it's ready about 4:30 to prepare to bake. Punch down and seperate into two or three rolls and spread on a little italian herbs, grated cheese....braid...put on a little more grated cheese and just a little sea salt. Preheat oven to 375, bake for 30 minutes test for doneness. 3 braides may take a little longer and is huge my oven is very hot so I test at 30 minutes. How easy and you don't have to make the dough. Use whatever flavors on it your family likes.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy