Double Orange Scones with Orange Butter
These are absolutely faaabulous !
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- 2 c
- 3 Tbsp
- 2 1/2 tsp
- baking powder
- 2 tsp
- orange zest
- 1/3 c
- 1/2 c
- mandarin orange segments, froa can, chopped
- 1/4 c
- egg, slightly beaten
- 1 Tbsp
- 1/2 c
- butter, softened
- 2 Tbsp
- orange marmalade
1Heat oven to 400. Lightly spray cookie sheet with cooking spray.
2In large bowl,
mix flour, sugar, baking powder and orange zest.
3Using pastry blender
or fork, cut in butter until mixture looks like coarse crumbs.
orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
5On floured surface, gently knead dough 8-10 times. Place parchment paper on cookie sheet. Place dough on parchment and
pat dough into 7 inch round.
6Sprinkle with 1 TBSP sugar. Cut
into 8 wedges; separate slightly. Bake 15 to 20 minutes or until golden brown.
7Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in
marmalade. Serve the Orange Butter with the warm scones.