Crunchy Wheat and Honey Bread for Bread Machine
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- 1 1/4 c
- 3 Tbsp
- 2 Tbsp
- margarine or butter, softened
- 2 c
- whole wheat flour
- 1 1/2 c
- bread flour
- 1/2 c
- slivered almonds, toasted
- 1 1/2 tsp
- 2 tsp
- regular active dry yeast, or
- 1 3/4 tsp
- bread machine yeast, or quick-acting active dry yeast
1Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in.
2Select bread type: Press ">"until Whole Wheat is blinking. Press select. Select crust color: Press ">" until Medium is blinking. Press select.
3If rapid cycle is desired press Select when Rapid is blinking. Or press ">" if Rapid cycle is not desired. Select loaf size: Press ">" until Large or Small is blinking. Press select.
4If delay bake option is desired, press Hour and Min to set timer. Press Start. Bread will be done baking in the number of hours indicated.