Cresent Rolls

Mary Lou Ellis

By
@calicak2k

Another tried and true family recipe from my sister in law, Bea. These will take several hours, because of the rising time but they are well worth it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 rolls
Prep:
8 Hr 10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2
eggs
1/2 c
sugar
1/2 c
salad oil
1/2 c
dry milk powder
1 c
water, warm
1 Tbsp
active dry yeast (or 1 package)
1 tsp
salt
4 c
flour

Step-By-Step

1Mix together sugar, oil and dry milk. Beat in eggs, 1 at at a time, until well combined.

2Dissovle yeast in warm water. Add this to above mixture and stir in salt.

3Measure and add 4 cups of flour to yeast mixture. Stir until well combined. Dough will be very sticky. Cover and let rise in a warm place for 4 hours or longer.

4Stir down gently and divide in half. Roll out each half into a large circle. Cut each circle into 12 wedges. Roll each piece, from large end, into cresent shape rolls.

5Place on 2 sprayed cookie sheets and cover with towels. Let rise for 3 - 4 hours .

6Bake for 10 minutes at 375. Enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American