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active dry yeast (or 1 package)
Mix together sugar, oil and dry milk. Beat in eggs, 1 at at a time, until well combined.
Dissovle yeast in warm water. Add this to above mixture and stir in salt.
Measure and add 4 cups of flour to yeast mixture. Stir until well combined. Dough will be very sticky. Cover and let rise in a warm place for 4 hours or longer.
Stir down gently and divide in half. Roll out each half into a large circle. Cut each circle into 12 wedges. Roll each piece, from large end, into cresent shape rolls.
Place on 2 sprayed cookie sheets and cover with towels. Let rise for 3 - 4 hours .
Bake for 10 minutes at 375. Enjoy.