Country Dinner Rolls

Peggy Bockler

By
@pbockler

This recipe is for a bread machine.


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Comments:

Serves:

12-15

Prep:

10 Min

Cook:

2 Hr 30 Min

Ingredients

1 c
+ 1 tablespoon water
1
egg
4 1/2 tsp
vegetable oil
3 1/4 c
flour
1/4 c
sugar
1 1/2 tsp
salt
2 1/14 tsp
yeast
1/4 c
butter, melted

Directions Step-By-Step

1
In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
2
Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350ยบ for 12-15 minutes. Brush tops with melted butter.
3
NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.

About this Recipe

Course/Dish: Other Breads