Cornstarch Glaze For Homemade Breads Recipe

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Cornstarch glaze for homemade breads

Lucille Hoerle


This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.

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5 Min


1 Tbsp
1 c

Directions Step-By-Step

In a small saucepan, with a small whisk, stir together water and cornstarch. Heat mixture to a gentle boil. Stir, reduce heat, until mixture thickens and is translucent. (Adding more water if glaze is a bit too thick) Cool. Brush on loaf about 10 minutes before baking is finished and again 3 minutes before bread is completely done.

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids