Cornmeal Rolls Recipe

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Cornmeal Rolls

Nancy Allen

By
@mawmawnan

This recipe came from an amish cookbook I have and they are really good! My huband likes them real well with a bowl of chili!


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Rating:
★★★★★ 1 vote
Serves:
3 dozen rolls
Prep:
4 Hr
Cook:
15 Min
Method:
Bake

Ingredients

1/3 c
cormeal
1/2 c
sugar
1 tsp
salt
1/2 c
melted shortening
2 c
milk
2
eggs, beaten
1 pkg
yeast
1/4 c
lukewarm water
4 c
all-purpose flour

Step-By-Step

1Combine the cormeal,sugar,salt,shortening and milk in a double boiler, cooking the mixture until it is thick, stirring it often. Cool it to a lukewarm,adding eggs, and the yeast dissolved in water. Beat the mixture well. Let it rise in a greased bowl for 2 hours, then add the flour to form a soft dough.

2Knead it lightly, letting it rise in a greased bowl for 1 hour. knead the dough again before rolling it out and cutting it with a biscuit cutter. Brush the dough pieces with butter, crease them and fold them like parkerhouse rolls. Place them on an oiled sheet to rise for 1 hour, then bake them at 350 for 15 minutes. This recipe makes a very soft dough. Use flour generously when handling and shaping them.

3These rolls take alittle time to make but are so good I hope you'll try them.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American