Cornbread Made With Cream Style Corn Recipe

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Cornbread made with Cream Style Corn

Priscilla Smith

By
@pmsmith

I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.


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Serves:

6-8

Prep:

30 Min

Cook:

25 Min

Ingredients

2 c
cornmeal, yellow or white
1 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 Tbsp
sugar (optional)
1 c
buttermilk
3 large
eggs
1 can(s)
cream-style corn (approx. 15oz)
4 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
2
Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
3
Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.

About this Recipe

Course/Dish: Other Breads