Corn Spoonbread

Nancy Allen

By
@mawmawnan

I love this sweet buttery flavored corn bread. This is on that comfort food list. Enjoy!


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Serves:

12 servings

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
8 1/2oz. package jiffy corn bread mix
1
8 1/4oz. can cream style corn
1
8 3/4oz. can sweet whole kernal corn, drained
1
8oz. container sour cream
1/2 c
butter, melted
2 large
eggs

Directions Step-By-Step

1
Stir together all ingredients, and pour into a lightly greased 13x9 baking dish. Bake at 350 for 35 minutes or until golden brown. 12 servings

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy