Corn Spoonbread

Nancy Allen

By
@mawmawnan

I love this sweet buttery flavored corn bread. This is on that comfort food list. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
12 servings
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
8 1/2oz. package jiffy corn bread mix
1
8 1/4oz. can cream style corn
1
8 3/4oz. can sweet whole kernal corn, drained
1
8oz. container sour cream
1/2 c
butter, melted
2 large
eggs

Step-By-Step

1Stir together all ingredients, and pour into a lightly greased 13x9 baking dish. Bake at 350 for 35 minutes or until golden brown. 12 servings

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy