Corn Pudding Recipe

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Corn Pudding

Stacey Vaden

By
@skv

This is great for holidays or anytime.


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Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s)
cream stlye corn
1 can(s)
whole kernel corn
1 pt
sour cream (same as 2 c. or 16 oz.)
1 stick
butter
2
eggs, well beaten
1 box
jiffy corn bread mix

Directions Step-By-Step

1
Melt butter in a skillet. (cast iron) (if you don't have one, melt butter , then put in a metal baking pan)
2
Add corn and sour cream.
3
Mix in Jiffy mix and beaten eggs.
4
Bake at 350 degrees for 45- 60 minutes till golden brown.

About this Recipe

Other Tag: Quick & Easy