CORN CASSEROLE

GALANNA THOMAS

By
@KAMONEYA

MY FAMILY LOVES THIS DISH, AND IT GOES WELL WITH ANYTHING YOU ARE HAVING, BBQ, GREENS, CABBAGE, USE THIS RECIPE TO REPLACE CORNBREAD.. MY FRIENDS AND FAMILY EAT IT LIKE A DESSERT....HOPE U ENJOY THIS RECIPE. IF YOU HAVE ANY QUESTIONS PLEASE FEEL FREE TO LET ME KNOW...
~HERES TO GOOD COOKING~


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Rating:
★★★★★ 1 vote
Comments:
Serves:
ABOUT 20 OR MORE IF YOU GET 2 PIECES
Prep:
10 Min
Cook:
1 Hr

Ingredients

four boxes jiffy cornbread mix
3 eggs
1 16 oz package sour cream
1 cup brown sugar
1 cup granulated sugar
2 cans cream corn
about 1 cup of milk
1 stick of butter
1 12 oz bottle of honey

Step-By-Step

1IN LARGE MIXING BOWL MIX JIFFY MIX,BROWNSUGAR, & SUGAR WITH WIRE WHISK MIX WELL, ADD CREAM CORN, AND SOUR CREAM. MIX THIS WELL, THIS WILL DETERMINE HOW MUCH MILK TO ADD. THEN GRADUALLY ADD THE MILK, MAY OR MAY NOT NEED ALL OF THE MILK.

2THE CONSISTANCY SHOULD BE A LITTLE LOOSE, BUT IF TO LOOSE IT WONT MATTER ANY HOW, WILL STILL TURN OUT GREAT!!!!

3BAKE @ 350 DEGREES FOR ABOUT 1 HOUR OR UNTIL GOLDEN...

4WHEN DONE, LET COOL FOR ABOUT 5 MINUTES AND SLICE INTO SQUARES. {NOTE} THIS DISH WILL BE GOOEY, BUT THIS IS HOW IT IS SUPPOSE TO BE. MELT THE 1 STICK OF BUTTER AND POUR OVER ENTIRE CASSEROLE, THEN HEAT THE 1 12 OZ BOTTLE OF HONEY AND POUR OVER CASSEROLE..

5THIS RECIPE CAN ALSO BE MADE WITH YOUR OWN CORNBREAD RECIPE, THIS IS THE JIFFY RECIPE, BUT IS GREAT WITH YOUR OWN HOMEMADE CORNBREAD RECIPE..

6YOU CAN PUT LESS SUGAR IN IF YOU SO DESIRE TO 1/2 CUP BROWN & 1/2 CUP SUGAR, USING ONLY 1 CUP TOTAL SUGARS...

About this Recipe

Course/Dish: Other Breads