Colleen Sowa Recipe

Classic Corn Dog Batter

By Colleen Sowa colleenlucky7


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Colleen's Story

I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these before we go to festivals and carnivals, that way we can spend our money on other things!

*** If you have a recipe for baked donuts, you can use it with this machine!!

Ingredients

1
egg, beaten
1/4 c
milk
1/4 c
cornmeal
1/4 tsp
salt
1/2 c
whole wheat flour (i use all- purpose white flour)
1/2 tsp
baking powder
1 Tbsp
sugar

Directions Step-By-Step

1
In a mixing bowl, combine all the ingredients and mix well. Cut hot dogs into the correct size to fit the Corn Dog maker cavity. Insert a wooden skewer into each hot dog, to make a "handle". With a tablespoon fill the corn dog maker about 2/3 full and lay hot dog while on the stick into the corn dog cavity. Add more batter on top of the hot dog and close the top securely. Do Not overfill the cavities with the batter as the filling will rise during the baking process. Bake until the hot dog is lightly brown, for a crunchier coating leave in longer.
2
*** The maker does not give a time for cooking.
5-10 minutes is plenty... Do Not open machine
for the first 2 minutes!!!

About this Recipe



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11 Comments

user
Jun 18, 2011 - Colleen Sowa shared a photo of this recipe. View photo
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Jun 18, 2011 - Colleen Sowa shared a photo of this recipe. View photo
user
Jun 18, 2011 - Colleen Sowa shared a photo of this recipe. View photo
user
Jun 18, 2011 - Colleen Sowa shared a photo of this recipe. View photo
user
Colleen Sowa colleenlucky7
Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!