Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread

Mae Lingle

By
@Mae_Lingle

This comes from my Lou, I have known her forever at this point in our lives. She made this way back in another era I thought OMG what are doing? Well okay I'm off to get into mischief. Later I got to taste such yum and every few years I yearn for it. Finally I have it and she told me about this place too. Happy Lughnasadh!!!
Personal notes: I used more nuts, Ghirardelli un-sweet Dark Coco. I turned the oven off @ 50minutes and let it continue to sit in oven till hit the 1hr 20min part. It is perfect yum with a touch of butter.


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Comments:

Serves:

1 loaf

Prep:

40 Min

Cook:

1 Hr 30 Min

Ingredients

1/2 tsp
salt
1 1/4 c
flour
1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
cinnamon
1/2 c
1/4 1/3 cp unsweeted coco
1 c
sugar
1 tsp
vanilla
1 c
peeled shredded zucchini (green one lou says so)
2
eggs
1/4 c
milk
1/3 c
unsalted butter
3/4 c
pecans (chopped)

Directions Step-By-Step

1
Preheat oven to 350 degrees, Grease Bread pan and flour. Sift all dry ingredients in one bowl.
2
Get another Big O Bowl mix butter and sugar (I suggest the Kitchen Aid) until creamy. Slowly add the rest of wet ingredients
3
Add the dry ingredients, adding Pecan’s last. Pour into bread pans cook 1 hour 15-30 minutes, checking about 50minutes.

About this Recipe

Course/Dish: Other Breads
Hashtag: #zucchini