Children Of The Cornbread Recipe

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Children of the Cornbread

Lori Thoman

By
@GimmeFlowers

This amazingly moist and dense cornbread is awesome with chili and soups. I took the cornbread to a Halloween potluck and called it 'Children of the Cornbread' to fit the theme. The name stuck.


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Comments:

Serves:

10-12

Cook:

35 Min

Ingredients

1 1/4 c
yellow cornmeal
2 3/4 c
flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
butter, melted
1 1/3 c
sugar
4
eggs
2 c
buttermilk or sour milk

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
3
In a separate bowl, mix remaining dry ingredients.
4
Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
5
Pour into lightly greased 9x13 baking pan.
6
Bake for 35 minutes or when a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Other Breads