Children Of The Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Children of the Cornbread

Lori Thoman

By
@GimmeFlowers

This amazingly moist and dense cornbread is awesome with chili and soups. I took the cornbread to a Halloween potluck and called it 'Children of the Cornbread' to fit the theme. The name stuck.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Cook:
35 Min

Ingredients

1 1/4 c
yellow cornmeal
2 3/4 c
flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 c
butter, melted
1 1/3 c
sugar
4
eggs
2 c
buttermilk or sour milk

Step-By-Step

1Preheat oven to 375 degrees
2Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
3In a separate bowl, mix remaining dry ingredients.
4Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
5Pour into lightly greased 9x13 baking pan.
6Bake for 35 minutes or when a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Other Breads