Children of the Cornbread
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buttermilk or sour milk
Preheat oven to 375 degrees
Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
In a separate bowl, mix remaining dry ingredients.
Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
Pour into lightly greased 9x13 baking pan.
Bake for 35 minutes or when a toothpick inserted in the center comes out clean.