Cherry-walnut Bread Recipe

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Cherry-Walnut Bread

shelly theis

By
@cortykitten

If you love cherries this is a must try recipe.
I found this in my Grandma's recipe box.. I think it's from the 1960's


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Serves:

4 small loaves

Cook:

45 Min

Ingredients

10 oz
jar maraschino cherries
milk
3 1/4 c
all purpose flour
1 1/2 c
brown sugar, lightly packed
1/3 c
butter, softened or margarine
2
eggs
2 1/4 tsp
baking powder
3/4 tsp
salt
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour 4 - 6x3x2inch loaf pans
2
Drain cherry syrup into a measuring cup; add enough milk to make 1 cup.
Cut cherries in half. Set aside.
3
In a large mixer bowl at low speed, beat butter, brown sugar, milk and eggs. Add flour, salt and baking powder for about 2 minutes until well blended. Stir in cherries and nuts. Pour into loaf pans
4
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely. Wrap in plastic wrap, then foil and store in the refrigerator overnight before slicing.

About this Recipe

Course/Dish: Other Breads
Hashtag: #Breads