Carrot Bread

Recipe Rating:
 2 Ratings

Ingredients

1 1/2 c plus 1 1/2 tablespoon of all purpose flour
1/2 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large eggs
1/2 c safflower, corn, or vegetable oil
1 c sugar
3 1/2 c carrots, grated
1/2 -1 c raisins
1/2- 1 c pecans or walnuts, chopped
1/2 tsp ginger
1/4 tsp allspice
1/4 tsp cloves
1/4 tsp nutmeg
2 tsp cinnamon

The Cook

Robin DuPree Recipe
x1
Cooked to Perfection
Coldspring, TX (pop. 853)
robdupree
Member Since Mar 2010
Robin's notes for this recipe:
I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...
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Directions

1
Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
2
Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.
Comments

1-5 of 16 comments

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user Robin DuPree robdupree - Sep 7, 2012
I tried this recipe and say it's Family Tested & Approved!
user Robin DuPree robdupree - Sep 7, 2012
I shared a photo of this recipe. View photo
user Wendy Rusch snooksk9 - Sep 7, 2012
I am going to have to make this! My dad sent me home with many carrots from his garden (as well as cucumbers! lol) So is this a cake or bread??? I was assuming bread, since you found it in the bread bible...Thank YOU Robin!!!
user Robin DuPree robdupree - Sep 7, 2012
Yes, it is a bread...I hope you enjoy it..
user Wendy Rusch snooksk9 - Sep 7, 2012
I tried this recipe and say it's Family Tested & Approved!

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