Carrot Bread

Recipe Rating:	2 Ratings5
Categories:	Other Breads, Quick & Easy
Keywords:	Ginger, eggs, walnuts, zucchini, flour, Carrots, raisins, cloves, Nutmeg, allspice

Ingredients

1 1/2 c	plus 1 1/2 tablespoon of all purpose flour
1/2 Tbsp	baking powder
1/2 tsp	baking soda
1/2 tsp	salt
3	large eggs
1/2 c	safflower, corn, or vegetable oil
1 c	sugar
3 1/2 c	carrots, grated
1/2 -1 c	raisins
1/2- 1 c	pecans or walnuts, chopped
1/2 tsp	ginger
1/4 tsp	allspice
1/4 tsp	cloves
1/4 tsp	nutmeg
2 tsp	cinnamon

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Robin DuPree

Cooked to Perfection

Coldspring, TX (pop. 853)

robdupree

Member Since Mar 2010

Robin's Notes:

I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...

Directions

Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined

Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

Comments

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Robin DuPree robdupree

I tried this recipe and say it's Family Tested & Approved!

Robin DuPree robdupree

I shared a photo of this recipe.

Robin DuPree robdupree

I shared a photo of this recipe.

Robin DuPree robdupree

I shared a photo of this recipe.

Robin DuPree robdupree

I shared a photo of this recipe.

Robin DuPree robdupree

I shared a photo of this recipe.

Wendy Rusch snooksk9

Sep 7, 2012

I am going to have to make this! My dad sent me home with many carrots from his garden (as well as cucumbers! lol) So is this a cake or bread??? I was assuming bread, since you found it in the bread bible...Thank YOU Robin!!!

Robin DuPree robdupree

Sep 7, 2012

Yes, it is a bread...I hope you enjoy it..

Wendy Rusch snooksk9

I tried this recipe and say it's Family Tested & Approved!

Wendy Rusch snooksk9

I shared a photo of this recipe.

Wendy Rusch snooksk9

Sep 7, 2012

Well I got it made, as well as come caramel cookies, and as you can see in photo I drizzled the bread with leftover caramel glaze from the cookies...OMG way YUMMY!!! lol I did omit the cloves, then doubled the allspice, as I didn't have any cloves. Thank You Robin!!! Happy Weekend! :o)

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Carrot Bread

Ingredients

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