Carrot Bread

Robin DuPree Recipe

By Robin DuPree robdupree

I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...


Recipe Rating:
 2 Ratings

Ingredients

1 1/2 c
plus 1 1/2 tablespoon of all purpose flour
1/2 Tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3
large eggs
1/2 c
safflower, corn, or vegetable oil
1 c
sugar
3 1/2 c
carrots, grated
1/2 -1 c
raisins
1/2- 1 c
pecans or walnuts, chopped
1/2 tsp
ginger
1/4 tsp
allspice
1/4 tsp
cloves
1/4 tsp
nutmeg
2 tsp
cinnamon

Directions Step-By-Step

1
Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
2
Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

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