Carrot Bread


Robin DuPree Recipe

By Robin DuPree robdupree


Rating:
Comments:

I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...

Ingredients

1 1/2 c
plus 1 1/2 tablespoon of all purpose flour
1/2 Tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3
large eggs
1/2 c
safflower, corn, or vegetable oil
1 c
sugar
3 1/2 c
carrots, grated
1/2 -1 c
raisins
1/2- 1 c
pecans or walnuts, chopped
1/2 tsp
ginger
1/4 tsp
allspice
1/4 tsp
cloves
1/4 tsp
nutmeg
2 tsp
cinnamon

Directions Step-By-Step

1
Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
2
Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

About this Recipe



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16 Comments

user
Robin DuPree robdupree
Sep 16, 2012
It's a good thing...
user
Wendy Rusch snooksk9
Sep 14, 2012
funny...I just instinctively added salt :o)
user
Robin DuPree robdupree
Sep 14, 2012
Sorry, I left it out of the recipe...I added the salt...Thanks....1/2 teaspoon salt...
user
samie maison skmaison
Sep 14, 2012
NO SALT??? INTERESTING. I WILL TRY THIS THOUGH. JUST HAVE NEVER SEEN A BREAD RECIPE WITHOUT SALT BEFORE.
user
Robin DuPree robdupree
Sep 11, 2012
Thanks for the compliments...I know what you mean, I could not stop eating mine either...