|Categories:||Other Breads, Quick & Easy|
|Keywords:||Ginger, eggs, walnuts, zucchini, flour, Carrots, raisins, cloves, Nutmeg, allspice|
|1 1/2 c||plus 1 1/2 tablespoon of all purpose flour|
|1/2 Tbsp||baking powder|
|1/2 tsp||baking soda|
|1/2 c||safflower, corn, or vegetable oil|
|3 1/2 c||carrots, grated|
|1/2 -1 c||raisins|
|1/2- 1 c||pecans or walnuts, chopped|
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DirectionsCombine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combinedBake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.