Canadian Malt Bread Recipe

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CANADIAN MALT BREAD

maria print

By
@roisinsasha

another recipe from my fave book :)


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Comments:

Cook:

1 Hr

Ingredients

375g/13oz
sultanas
50g/2oz
butter
375g/13oz
self raising flour
1/2 tsp
bicarbonate of soda
250g/9oz
sugar
2
eggs,beaten
325ml/12oz
hot water

Directions Step-By-Step

1
put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
2
mix together flour, bicarbonate of soda and sugar.
3
mix warm fruit mixture into flour mix.
4
mix in the beaten eggs.
5
grease two 450g/1lb loaf tins and put in the mixture, level the tops.
6
Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.

About this Recipe

Course/Dish: Other Breads