Canadian Malt Bread Recipe

No Photo

Have you made this?

 Share your own photo!

CANADIAN MALT BREAD

maria print

By
@roisinsasha

another recipe from my fave book :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

375g/13oz
sultanas
50g/2oz
butter
375g/13oz
self raising flour
1/2 tsp
bicarbonate of soda
250g/9oz
sugar
2
eggs,beaten
325ml/12oz
hot water

Step-By-Step

1put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.

2mix together flour, bicarbonate of soda and sugar.

3mix warm fruit mixture into flour mix.

4mix in the beaten eggs.

5grease two 450g/1lb loaf tins and put in the mixture, level the tops.

6Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.

About this Recipe

Course/Dish: Other Breads