CANADIAN MALT BREAD
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- self raising flour
- 1/2 tsp
- bicarbonate of soda
- hot water
1put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
2mix together flour, bicarbonate of soda and sugar.
3mix warm fruit mixture into flour mix.
4mix in the beaten eggs.
5grease two 450g/1lb loaf tins and put in the mixture, level the tops.
6Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.