Buttery Cornbread Recipe

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Buttery Cornbread

K Lloyd

By
@turtle3489

This is the best cornbread recipe I have found yet. It's moist and doesnt crumble as much as most corn breads do.


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Comments:

Prep:

10 Min

Cook:

25 Min

Ingredients

2/3 c
butter
1 c
sugar
3
eggs
1 2/3 c
milk
2 1/3 c
flour
1 c
cornmeal
4 1/2 tsp
baking powder
1 tsp
salt

Directions Step-By-Step

1
In large bowl or kitchen aid mixer, cream butter and sugar.
2
In small bowl, combine eggs and milk.
3
In another bowl, combine flour, cornmeal, baking powder and salt.
4
Add flour mixture and milk mixture alternately into cream mixture, mix well. Pour into well greased 9x13 baking dish.
Bake at 400 degrees for 22-27 minutes, or until toothpick comes out clean.
5
Add a can of creamed corn for a little more moisture and texture.

About this Recipe

Course/Dish: Other Breads
Hashtag: #cornbread