Buttery Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Buttery Cornbread

K Lloyd

By
@turtle3489

This is the best cornbread recipe I have found yet. It's moist and doesnt crumble as much as most corn breads do.

Rating:
★★★★☆ 1 vote
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

2/3 c
butter
1 c
sugar
3
eggs
1 2/3 c
milk
2 1/3 c
flour
1 c
cornmeal
4 1/2 tsp
baking powder
1 tsp
salt

Step-By-Step

1In large bowl or kitchen aid mixer, cream butter and sugar.
2In small bowl, combine eggs and milk.
3In another bowl, combine flour, cornmeal, baking powder and salt.
4Add flour mixture and milk mixture alternately into cream mixture, mix well. Pour into well greased 9x13 baking dish.
Bake at 400 degrees for 22-27 minutes, or until toothpick comes out clean.
5Add a can of creamed corn for a little more moisture and texture.

About this Recipe

Course/Dish: Other Breads
Hashtag: #cornbread