Hope you enjoy it too!
Featured Pinch Tips Video
-Scald Buttermilk and melt the crisco in the buttermilk.
Mix the yeast and buttermilk mixtures together .
Add the liquid ingredirents to the dry ingredients.
Let sit for 10 minutes.
Roll mixture into a ball and let rise for (1) hour
(or until doubled in size).
Pinch off pieces of dough and shape into palm size rolls and place on lightly greased pan.
Bake at 350 degrees until golden brown (about 15-20 minutes). Roll a little butter on each roll before removing from pan.