Buttermilk Rolls Recipe

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Buttermilk Rolls

Judy Welch

By
@working925

My sister-in-law use to experiment with all kinds of roll recipes, but this was one of the all time favorites.
Hope you enjoy it too!


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Prep:

1 Hr 10 Min

Cook:

15 Min

Ingredients

1 pkg
Yeast (pkg. or cake)
1/4 c
Warm Water
1/2 tsp
Sugar
3/4 c
Buttermilk (scalded)
1/4 c
Crisco Shortening
1/4 tsp
Baking Soda
1/2 tsp
Salt
2 Tbsp
Sugar
2 1/4 c
Flour

Directions Step-By-Step

1
Mix together yeast disolved in the warm water with the 1/2 tsp. of sugar added.

-Scald Buttermilk and melt the crisco in the buttermilk.

Mix the yeast and buttermilk mixtures together .
2
In a large bowl ,combine the remaining dry ingredients. Mix together the baking soda, salt, 2 Tbls. sugar and the flour.

Add the liquid ingredirents to the dry ingredients.

Let sit for 10 minutes.

Roll mixture into a ball and let rise for (1) hour
(or until doubled in size).

Pinch off pieces of dough and shape into palm size rolls and place on lightly greased pan.

Bake at 350 degrees until golden brown (about 15-20 minutes). Roll a little butter on each roll before removing from pan.


Enjoy!

About this Recipe

Course/Dish: Other Breads