BUTTERMILK CORNBREAD

Gaylynn Y Cooper Recipe

By Gaylynn Y Cooper Gaylynn

Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!


Recipe Rating:
 1 Rating
Serves:
3-4 generously
Prep Time:
Cook Time:

Ingredients

1
scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
1/4 c
flour
1/2 c
buttermilk
1/4 c
water
1
egg
1 Tbsp
mayonnaise
2 Tbsp
cooking oil
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Directions Step-By-Step

1
Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
2
Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
3
Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
4
Take out of oven, and slice like a pie. Serve hot, with butter if desired.

About this Recipe