Buttermilk Blueberry Scones

Josephine Quick

By
@Kayliann

Blueberry Scones, enjoy with a hot cup of you favorite coffee. Yummy


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Comments:

Serves:

6

Prep:

30 Min

Cook:

25 Min

Ingredients

2 1/2 c
ap flour
1/4 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
grated orange peel
1/2 c
cold butter, cut into chucks
3/4 c
buttermilk
1 large
brown organic egg
1 c
frozen blueberries
2 Tbsp
organic turbinado cane sugar

Directions Step-By-Step

1
Preheat oven to 350 degree.
In food processor pulse flour, sugar, baking powder
orange peel and salt to blend.
2
Scape into large bowl.
In small bowl whisk buttermilk, egg to blend.
add liquids to flour mixture. and stir with a fork untill evenly moistened. will look crumbly
3
Scrape dough onto lightly flour surface with flour hands work in frozen blueberries.
work dough into a ball, pat int a 7" round circle.
sprinkle Turinado sugar to top.
4
Cut dough into eight wedges place on baking sheet about 2" apart. Bake for 20-25 minutes. serve with butter. Enjoy

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy