Bulgar Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Bulgar Rolls

Donna Blocker

By
@donalee73

If you like whole grain breads this is one to try. It is very tasty and worth the wait!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 dozen
Cook:
20 Min

Ingredients

1 c
bulgar wheat
2 c
boiling water
2 pkg
active dry yeast
1 c
scalded milk
3/4 c
melted shortening or margarine
3/4 c
sugar
2 tsp
salt
2
beaten eggs
7 1/2 c
flour

Step-By-Step

1Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.
2Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
3Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
4Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.

About this Recipe

Course/Dish: Other Breads