Buckskin Bread

TOR CHEEKA

By
@OZETTER

This is a traditional bread from my tribe that back in the day was baked in the sand next to a very hot fire. Today we add baking powder and salt and bake it in our ovens. It's wonderful with jam and butter!
It's like a biscuit, but more dense.


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Rating:

Comments:

Serves:

... 12 or so.

Prep:

5 Min

Cook:

20 Min

Ingredients

4 c
flour
2 tsp
salt
4 tsp
baking powder
2 c
water

Directions Step-By-Step

1
Wisk all your dry ingredients together, then gradually add water to bring the dough together so it's solid, but not wet.
2
Knead for 5 minutes.
3
Spread it out flat onto a large cookie sheet, or in a cake pan so it's about 1/2" thick.
4
Bake at 400 degrees for 20 minutes

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy