Buckskin Bread

TOR CHEEKA

By
@OZETTER

This is a traditional bread from my tribe that back in the day was baked in the sand next to a very hot fire. Today we add baking powder and salt and bake it in our ovens. It's wonderful with jam and butter!
It's like a biscuit, but more dense.

Rating:
★★★★★ 2 votes
Comments:
Serves:
... 12 or so.
Prep:
5 Min
Cook:
20 Min

Ingredients

4 c
flour
2 tsp
salt
4 tsp
baking powder
2 c
water

Step-By-Step

1Wisk all your dry ingredients together, then gradually add water to bring the dough together so it's solid, but not wet.
2Knead for 5 minutes.
3Spread it out flat onto a large cookie sheet, or in a cake pan so it's about 1/2" thick.
4Bake at 400 degrees for 20 minutes

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy