Broccoli Cornbread Recipe

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Broccoli Cornbread

Joyce Lowery

By
@jlowery55

My sister-in-law, Pam, makes broccoli cornbread for family gatherings. This is a combination of her recipe with my friend, Ruth's, recipe.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 stick
butter
4
eggs, well beaten
1
onion, chopped
10 oz
frozen broccoli, thawed and drained
8 oz
sour cream
2 box
jiffy cornbread mix
1/2 tsp
lawry's seasoning salt

Step-By-Step

1Saute the broccoli and onion in 1/2 stick of the butter.
2Combine muffin mix with other ingredients except butter.
3Fold in the sauteed ingredients.
4Melt remaining stick of melted butter in cast iron skillet. Pour over all. Combine well.
5Sprinkle a little corn meal in the bottom of the skillet. The skillet should still be warm from melting the butter. Pour mixture in the skillet. Bake for one hour in 400 degree oven.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern