Pumpkin Bread

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

Comments:

Serves:

Yields: 2 loaves

Cook:

45 Min

Method:

Convection Oven

Ingredients

FILLING

6 oz
cream cheese, reduced-fat
1/4 c
sugar
1 Tbsp
all purpose flour
2
egg whites

BATTER

1 c
pumpkin, canned or cooked
1/2 c
applesauce, unsweetened
1
egg
2
egg whites
1 Tbsp
canola oil
1 2/3 c
all purpose flour
1 1/4 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/3 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees F
2
For Filling - Combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside
3
In a mixing bowl - beat the pumpkin, applesauce, egg, egg whites, and oil
4
In another mixing bowl - Combine the flour, sugar, baking soda, salt, cinnamon, cloves. Add this mixture to the pumpkin mixture
5
Stir in walnuts
6
Coat (2) 8in X 4in X 2in loaf pans with nonstick cooking spray
7
Layer each loaf pan with filling and batter
8
Top with remaining batter
9
Bake at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near the center comes out clean
10
Cool for 10 minutes before removing from pans to wire rack to cool completely
11
Refrigerate leftovers

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American