Bread machine yeast rolls

Amanda Hyatt

By
@Passion4Cooking

These are light, fluffy and delicious. Great with whipped butter, or honey butter.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

2 Hr

Cook:

25 Min

Ingredients

1 c
water
2 Tbsp
butter, melted
1 large
egg
3 1/2 c
bread flour
1/4 c
sugar
1 tsp
salt
3 tsp
yeast

Directions Step-By-Step

1
Put all ingredients in above order into bread machine
2
After dough cycle completes, remove and shape as rolls, placing them on a pan lined with parchment paper.
3
Cover with a towel and let rise 30 mins in a warm place
4
Heat oven to 350

Brush tops of rolls with butter prior to baking. I use about 2 tablespoons
5
Bake 20-25 minutes on the highest rack possible in your oven
6
Brush with honey butter if desired to give them a slightly sweet taste, as soon as they are removed from the oven.

About this Recipe

Course/Dish: Other Breads