bread machine light moist buttermilk bread

How To Make bread machine light moist buttermilk bread

• Step 1
  Measure out all of the ingredients.
• Step 2
  Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
• Step 3
  Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
• Step 4
  Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
• Step 5
  This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
• Step 6
  Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!