Bread Machine Light Moist Buttermilk Bread Recipe

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Bread Machine Light Moist Buttermilk Bread

Suzanne Thomas

By
@SD2864

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.


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Comments:

Serves:

Yield 1 - 1 1/2 LB Loaf

Prep:

10 Min

Ingredients

1 Cup
buttermilk
1
large egg beaten
4 TBS
butter
2 TBS
sugar
1 1/2 teas
rapid rise or breadmachine yeast
1 tsp
salt
3 Cup
bread flour

Directions Step-By-Step

1
Measure out all of the ingredients.
2
Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
3
Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
4
Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
5
This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
6
Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy