Bread Machine Autumn Wheat Bread

Christina Morrison

By
@Glimmercat

Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 loaves
Prep:
2 Hr 45 Min
Cook:
25 Min

Ingredients

1 c
warm water- 110 degrees
3 Tbsp
milk, also warmed
1 Tbsp
honey
1 Tbsp
butter
1/4 c
oil
2 Tbsp
sugar
2 tsp
yeast
1 1/2 c
whole wheat flour
1 1/2 c
all purpose flour
1 1/2 tsp
salt

Step-By-Step

1In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
2Remove from heat and pour into bread machine container. Immediately add yeast.
3Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
4Next add both flours and salt to bread machine.
5Set to dough cycle.
6Prepare two loaf pans (grease lightly).
7Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
8Allow to raise for another 45 minutes to an hour.
9Bake at 325 for approximately 25 minutes.

About this Recipe

Course/Dish: Other Breads