Bread Machine Autumn Wheat Bread

Christina Morrison

By
@Glimmercat

Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.


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Comments:

Serves:

makes 2 loaves

Prep:

2 Hr 45 Min

Cook:

25 Min

Ingredients

1 c
warm water- 110 degrees
3 Tbsp
milk, also warmed
1 Tbsp
honey
1 Tbsp
butter
1/4 c
oil
2 Tbsp
sugar
2 tsp
yeast
1 1/2 c
whole wheat flour
1 1/2 c
all purpose flour
1 1/2 tsp
salt

Directions Step-By-Step

1
In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
2
Remove from heat and pour into bread machine container. Immediately add yeast.
3
Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
4
Next add both flours and salt to bread machine.
5
Set to dough cycle.
6
Prepare two loaf pans (grease lightly).
7
Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
8
Allow to raise for another 45 minutes to an hour.
9
Bake at 325 for approximately 25 minutes.

About this Recipe

Course/Dish: Other Breads