I hope you make these and let me know your findings, suggestions or anything else you would like to say about them
Divide into six portions; shape into balls.
Place on greased baking sheets.
Cover and let rise in a warm place until doubled, about 30 minutes.
Brush with egg white.
Bake at 375 degrees F for 20-25 minutes or until golden brown.
Cool on wire racks.
Dip the removed bread in your soup, discard it, or save it for another use.
You can do the first step by hand or mixer/processor, also!