Bread Bowl For Soup

Karl Strasser

By
@Frenchpress

I thicken my soups with cornstarch
I like my soup to have some body.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
3 Hr
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
water
1 1/3 Tbsp
active dry yeast
2 Tbsp
sugar
2 tsp
salt
2 Tbsp
salad oil
5 1/2 c
all purpose flour

Step-By-Step

1Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
2Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
3Then bake in a preheated oven for 20 minutes.
Brush with butter and let cool.
4When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
5If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #bowl