Bread Bowl For Soup

Karl Strasser

By
@Frenchpress

I thicken my soups with cornstarch
I like my soup to have some body.


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Comments:

Serves:

4

Prep:

3 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
water
1 1/3 Tbsp
active dry yeast
2 Tbsp
sugar
2 tsp
salt
2 Tbsp
salad oil
5 1/2 c
all purpose flour

Directions Step-By-Step

1
Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
2
Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
3
Then bake in a preheated oven for 20 minutes.
Brush with butter and let cool.
4
When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
5
If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #bowl