Blueberry Oatmeal Breakfast Cake
Easy to make only one cup of frozen blueberries !
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In medium bowl combine flour, oats, sugar, baking powder and salt.
In a one cup measure stir milk, oil and egg.
Pour all at once into the flour mixture.
Stir just until moistened (batter will be lumpy)
Fold in blueberries.
Spoon batter into pan.
Cool 5-10 minutes.
Serve warm ~ makes 8 portions.