Bisquick, Homemade

Cathy Smith

By
@GrannyGrumpsTable

You will not find Bisquick in my pantry, you won't find pumpkin bread kits, you won't find fudge kits, your won't find hamburger helper, or suddenly salad, etc. I already have all the ingredients so why in the world would I want that stuff. A pantry only has so much room for goodness sakes, I am not one of the Kardashians, I have to make do. My mother did not use mixes unless it was called for in another recipe such as Sock it to me cake so the only time I use them is if that is the only way to make it or the easiest. Need bisquick... make your own.


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Comments:

Serves:

4-6

Prep:

5 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
butter, melted* see note at bottom

Directions Step-By-Step

1
Mix all ingredients together and store. This is a substitute for 1 cup Bisquick. I do this in the food processor, to make it uniformly mixed but a mixer on low would do just as well. But it can be done all by hand with a pastry cutter.
2
Note: You may use oil or clarified butter if putting up to store. If using butter, you can store this in an air tight container in the fridge.
3
Note 2: Just for general knowledge... if you are using this OR Bisquick for a buttermilk biscuit you should add 1/2 teaspoon of baking soda for 2 cups, it really does help with the fluffiness of the end product.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American