|Categories:||Breads, Other Breads, Quick & Easy, For Kids|
|Serves:||it depends on what size your make them|
|1 1/2 c||all purpose flour, sifted|
|1 1/2 tsp||baking powder|
|2/3 c||chocolate chips|
|2 c||chopped nuts|
|1 c||dates, finely snipped|
|1 c||red cherries, quartered|
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DirectionsIn large bowl: sift flour with baking powder & salt.
Stir in chocolate chips, nuts, dates & cherries until are all well coated.In medium bowl: beat eggs well; gradually beat in sugar.
Fold into the flour mixture.Line the bottom of a loaf pan with wax paper & grease the sides well.
Pour mixture in pan & smooth outBake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.