Lori-Jo Wahl Recipe

BISHOPS BREAD

By Lori-Jo Wahl coolnana


My mom use to make this all the time when I was a child. Now this is one of my favorite breads to make.

I have many traditions, this bread is one of them that I make every year for Christmas gifts.

It is a bread that can be made any day of the week besides give as gifts.


Recipe Rating:
 1 Rating
Serves:
it depends on what size your make them
Prep Time:
Cook Time:

Ingredients

1 1/2 c
all purpose flour, sifted
1 1/2 tsp
baking powder
1/4 tsp
salt
2/3 c
chocolate chips
2 c
chopped nuts
1 c
dates, finely snipped
1 c
red cherries, quartered
3
eggs
1 c
sugar
Kitchen Crew

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Directions Step-By-Step

1
In large bowl: sift flour with baking powder & salt.

Stir in chocolate chips, nuts, dates & cherries until are all well coated.
2
In medium bowl: beat eggs well; gradually beat in sugar.

Fold into the flour mixture.
3
Line the bottom of a loaf pan with wax paper & grease the sides well.

Pour mixture in pan & smooth out
4
Bake: 325 degrees for 1 1/2 hours or until toothpick comes out clean.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tags: Quick & Easy, For Kids
Hashtag: #loaf bread