Big Mamma's Fried Corn Bread Recipe

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BIG MAMMA'S FRIED CORN BREAD

KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

MY HUSBAND SHOWED ME HOW TO MAKE FRIED CORN BREAD. THANK YOU HONEY AND BIG MAMA.THERE IS NOTHING LIKE GOOD OLD SOUTHERN COOKEN.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKE AS MANY AS YOU LIKE.
Prep:
10 Min
Cook:
30 Min

Ingredients

1 1/2 c
self-rising corn meal ( white)
1
egg
milk
canola oil

Step-By-Step

1IN A SKILLET ADD YOUR OIL AND MAKE IT VEREY HOT TO START.YOU WELL LOWER IT WHEN YOU START TO FRY. THEY WELL LOOK LIKE PAN CAKES.

YOU REALLY NEED A SKILLET FOR THIS RECIPE!!!

2IN BOWL PUT CRON MEAL AND EGG AND SLOWLY ADD THE MILK UNTIL IT IS LIKE PEANUT BUTTER MIX WELL. I PUT THE BATTER IN A 1/4 MEASUREING CUP AND POUR IT IN THE OIL AND SMOOTH IT OUT AND COOK UITIL GOLDEN BROWN ON BOTH SIDES , MAKE SURE THE CENTER IS COOKED.YOU CAN MAKE THEM AS BIG AS YOU LIKE , I MAKE MY ABOUT 3INCH ROUNDS.
SERVE WITH BUTTER AND /OR HONEY , JELLY, JAM, ANY THING IS GOOD ON FRIED CRON BREAD!!!!

About this Recipe

Course/Dish: Other Breads