Best Cornbread For Soup Recipe

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Best Cornbread for Soup

Greg Hale

By
@volman4

My kids favorite and they don't like cornbread


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
yellow cornmeal
1/2 c
self rising flour
2
eggs
2 Tbsp
sugar
1 dash(es)
salt
1 dash(es)
black pepper
1 can(s)
mexicorn (green giant) do not drain add juice and corn to mixture
1/2 c
chedder cheese
2 Tbsp
oil
1/2
onion
1/2
cup milk
1 Tbsp
mayonnaise (optional)
1 small
finely chopped hot pepper (optional)
optional finely chopped hot pepper to taste ( it will put pep in your step and make your hair stand up .....not really but its good

Directions Step-By-Step

1
mix all together and put in a greased cast iron skillet for 25 to 30 min at 425 degrees. or until a toothpick comes out clean

Get a piece out for you and watch the rest disappear

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern