Batter Bread- Easy Yeast Bread- Grandma's

Kathie Carr

By
@kathiecc

Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise, and that takes time. Prep time includes rising time.

Nothing smells better in the kitchen than fresh bread baking.


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Comments:

Serves:

1 loaf

Prep:

1 Hr 30 Min

Cook:

45 Min

Ingredients

1
(.25 ounce) package active dry yeast
2 Tbsp
butter, melted
1 1/4 c
warm water (110 degrees)
2 Tbsp
sugar
2 tsp
salt
3 c
all purpose flour
1 Tbsp
butter, melted

Directions Step-By-Step

1
Mix together 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.

Cover with a clean cloth and let rise until doubled in volume, approximately 1 hour..
2
Stir dough down gently, and spoon into a lightly greased 9 by 5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise.
3
Preheat oven to 375 degrees while dough is rising the second time. When dough has doubled (about 30 minutes) bake for about 45 minutes. Place on a cooling rack, and brush top with 1 tablespoon melted butter.

About this Recipe

Course/Dish: Other Breads