Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook) Recipe

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Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook)

Jo Zimny

By
@EmilyJo

PLEASE NOTE: I HAVE BEEN IN CONTACT WITH THE PUBLISHERS OF THIS RECIPE. THERE IS A MISTAKE IN IT SO PLEASE WAIT BEFORE TRYING IT. I WILL FIX THIS RECIPE ONCE I GET THE ERROR CORRECTED...

This looks very easy. I haven't tried this yet, but plan to next time I make some bread. I will probably make it in my bread machine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

IN A LARGE BOWL STIR TOGETHER

UNTIL YEAST IS DISSOLVED:

1 Tbsp
maple syrup
1 Tbsp
baking yeast
2 1/2 c
warm water

BEAT IN:

1 1/2 c
whole wheat flour

MIX IN GRADUALLY:

1 1/2 c
additional whole wheat flour

Step-By-Step

1On a lightly floured surface, knead the dough until it's soft and springy.
2Form into a loaf and place in a lightly oiled 9x5 inch bread pan. Cover the pan with a clean table cloth and let rise until almost double in size.
3For bread machines follow the instructions for adding the wet/dry ingredients and adjust the amounts needed as per your machines instructions.
When done turn out onto a wire rack and cool thoroughly before slicing.
4Enjoy!

About this Recipe

Course/Dish: Other Breads