BANANA WALNUT CAKE BREAD w/ the CROCKPOT

Nancy J. Patrykus

By
@Finnjin

This is positively one of the best bread cakes I have ever tasted..It needs no topping,
other than a litle powdered sugar..mainly for show.
It is moist with a great flavor.
I buy bananas a dozen or two when they are on sale, and throw them in the freezer.
They ripen and are soft when peeled. I also do tomatoes this way.
They are great to bake or cook with them.
They are not for sliceing!.....LOL
Nancy...3/9/13


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Rating:

Comments:

Serves:

Family & guests

Prep:

10 Min

Cook:

3 Hr

Ingredients

1/2 c
butter or margarine
1/2 to 1 c
sugar
2 c
very ripe bananas mashed.....i used my whole frozen ones
3 Tbsp
water or milk
2 c
flour
1 tsp
baking soda
1/2 to 3/4 c
chopped walnuts
2
eggs

Directions Step-By-Step

1
Heat crock pot to high.
Peel the frozen bananas or
the very ripe ones. MASH.
2
In a large bowl, cream together the
softened butter and sugar until fluffy.
3
To the above bowl beat
in the eggs one at a time.
Add the water and the mashed bananas.
Throughly mix in the baking soda and flour.
4
Pour batter into the (RIVAL) greased and flowered pan,
"Bread n Cake Baker", and cover and lock on.
Put the cover on the crockpot
and bake on high 2-3 hours.
5
Lift the bread out of the crock pot
by the black knob, then remove the lid.
Put on a rack 1-15 minutes.
6
Turn pot up side down on a wire rack to cool.
Cut and enjoy.
I like it with a little cream cheese..
strawberries and ....maybe a dollop of whipped cream!!!

About this Recipe

Course/Dish: Other Breads
Hashtags: #banana, #crockpot, #walnut