BANANA WALNUT CAKE BREAD w/ the CROCKPOT
Nancy J. Patrykus
other than a litle powdered sugar..mainly for show.
It is moist with a great flavor.
I buy bananas a dozen or two when they are on sale, and throw them in the freezer.
They ripen and are soft when peeled. I also do tomatoes this way.
They are great to bake or cook with them.
They are not for sliceing!.....LOL
in the eggs one at a time.
Add the water and the mashed bananas.
Throughly mix in the baking soda and flour.
"Bread n Cake Baker", and cover and lock on.
Put the cover on the crockpot
and bake on high 2-3 hours.
by the black knob, then remove the lid.
Put on a rack 1-15 minutes.