Banana Walnut Bread

Terry Criscione

By
@terrycriscione

Very good - even better with a little butter


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
sugar
1/2 c
butter, room temperature
2 large
eggs
3
ripe bananas
1 Tbsp
milk
1 tsp
cinnamon
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 c
walnuts, chopped

Directions Step-By-Step

1
Preheat the oven to 325 degrees. Butter a loaf pan.
2
Sift the flour, baking soda and salt into a medium bowl; stir in the walnuts, set aside. Whisk the eggs and vanilla together.
3
In a mixing bown cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.
4
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.
5
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
6
Pour batter into prepared pan and bake 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #banana bread