Banana-nut Corn Bread - Steph Recipe

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Banana-Nut Corn Bread - Steph

Stephanie Dodd

By
@skeen

This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
10 Min
Cook:
40 Min

Ingredients

2 pkg
(8 1/2 oz. each) corn bread/muffin mix
1 c
mashed ripe bananas (about 2 medium)
1 c
chopped walnuts
1 c
milk

Step-By-Step

1In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!

About this Recipe

Course/Dish: Other Breads