Baked Corn Bread

Tara Guthrie Lucas

By
@TaraCooks

This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow self-rising cornmeal for best flavor and color.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
self-rising yellow corn meal (i use house autry)
2 Tbsp
white granulated sugar (heaping)
2
eggs, beaten
1 c
cream style corn
1 c
sour cream
1/2 c
corn oil (i use mazola)

Step-By-Step

1Preheat oven to 400 degrees.
2In a medium bowl, mix all ingredients thoroughly in order listed.
3Pour into a glass deep dish pie plate sprayed with a non-stick cooking spray. Bake for 30 minutes or until golden brown and toothpick inserted in center comes out clean. Slice and serve hot.

About this Recipe