Bacon Granola Sticky Cresents

Kathy Sills

By
@tootiefruity

Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!


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Comments:

Serves:

16 buns

Prep:

25 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c
dark chocolate almond granola cereal by cascadian farm organic( chopped in blender)
4 slice
hormel precooked bacon
1 box
8 oz cheesecake pudding mix
2 can(s)
pillsbury dough cresent rounds
1/2 c
butter
1/2 c
dark brown sugar
1 Tbsp
corn syrup, dark

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly spray a 9 inch round pan, set aside.
2
Chop the 1 cup of granola cereal in blender. Do not over chop!
3
Pour the granola into the round pan.
4
Chop the 4 slices of bacon and put on top the granola.
5
Pour the pudding on a plate.
6
Take each cresent and coat top and bottom with the pudding. Place cresents in pan on top the bacon and granola.
7
In a sauce pan add the butter and allow to melt. Once butter is melted add the sugar and syrup. Stir until sugar is desolved. Pour mixture over cresents.
8
Place in oven on top rack. Bake for 35 to 40 mixtures! Serve Hot!!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids